Cocina del mundo
Buenavista Gastrobar & Tapas opened its doors at the beginning of February 2018, thanks to two talented chefs: Juan Molina Marín and Marco Silva Lindblom.
Buenavista Gastrobar has established itself as one of the gastronomic reference points in the city of Malaga. They offer signature cuisine served in a fresh and modern atmosphere. Try the dishes to share and don’t miss the paellas and rice dishes.
Your meeting place in Malaga
Dress code: casual
Juan Molina trained at the Bellamar school and Marco Silva graduated from the Swedish Culinary School in Umeå. The two talented chefs joined forces to create a different gastronomic proposal in the city of Málaga, focused on quality products and intensity of flavours.
At Buenavista Gastrobar everything revolves around having a good time enjoying sophisticated, quality market food.
The rice dishes are amazing. We had the paella with pulpo and artichokes. The foie was also delicious, as well as the Ceviche.
| Reservations : | Link |
| Interior Designer: | in house |
| Interior Design Style: | Spanish |
| Source: | e&p rossi |
| Phone: | ✆ +34 951 38 74 64 |
| Website: | Website |
Innovative cuisine, all freshly made with local products.
There are a few tables outside.
It’s off the beaten path… which can also be a good thing!
