Brunsli Recipe

The best Chocolate Cookies are made with chocolate from Sprüngli and the original recipe can be found below.


The best chocolate cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine Swiss, Christmas
Servings 100 biscuits
Calories 75 kcal


  • 600 g almonds, not pealed, ground
  • 300 g sugar
  • 300 g cane sugar Finely ground
  • 50 g cocoa powder
  • 2 egg whites
  • 1.5 dl water
  • 0.2 dl Kirsch
  • 250 g dark chocolate 75 % cocoa preferably from Sprüngli


  • Mix the ground almonds with the sugar, cane sugar, cocoa powder and egg white.
  • Then melt the water together with the chocolate on a bain-marie and mix in the kirsch.
  • Add the chocolate-kirsch mixture to the almond-sugar mixture and knead into an even dough.
  • Cover the dough and chill for 1 hour.
  • Roll out the dough between baking paper to an even 1cm thick between baking paper.
  • sprinkle the surface of the dough with granulated sugar.
  • cut out the Brunsli with the Guetzl mould and place on a tray with baking parchment. Preheat the oven to 220 °C, and bake the Brunsli on the middle rack
  • for approx. 5 – 6 minutes. Remove from the tray and leave to cool on a cooling rack.



Calories: 75kcalCarbohydrates: 9gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 0.1mgSodium: 2mgPotassium: 71mgFiber: 1gSugar: 7gVitamin A: 1IUCalcium: 19mgIron: 1mg
Keyword brunsli, sprüngli, christmas

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