The Huth family’s flagship restaurant has been celebrating the tradition of Viennese cuisine since 2001. A delightfully epicurean smorgasbord of the former greatness of the Austro-Hungarian monarchy. A place where a strict distinction is made between sweet and dessert.
The emperor’s favourite dish, the Tafelspitz (boiled beef) as part of the world-famous Viennese beef in all its variations can be found alongside hearty beef soups, the classic Wiener Schnitzel (veal cutlet), the Viennese’s favourite animal,
the ‘Backhendl’ and many other delicacies on the menu.
The “Viennese of the Viennese” for guests from Vienna and the world.
Our tip: Be sure to ask for the current daily specials!
Room recommendation:
Interior Design Style: contemporary
Interior Designer: inhouse
Source: eprossi
Phone: ✆ +43 1 5135644
