Take me to church!
Little’s Restaurant has been open since early 2011 and has already established itself with a regular loyal clientele.
Willie Little is well known in the area and has a wealth of experience in the catering industry, with Little’s being the latest in a line of popular eateries he has owned and run in Angus and Perthshire over the years.
Willie is passionate about fish, so it’s no surprise that all things fishy feature strongly on his menus. Such is his passion that for several years, in another life, he sourced the best fish and shellfish for some of the top hotels and restaurants in Scotland.
Through his fishmongers, Fish in Crieff, Willie has access to the freshest fish that Scottish waters has to offer, coming daily from Scrabster Market in the North of Scotland – from market to plate within 12 hours.
Room recommendation:
Interior Design Style: contemporary
Interior Designer: inhouse
Source: eprossi
Phone: ✆ +44 1250 875358
