Armani Caffe & Restaurant ITA-Milano

Opened in 2000, the space has been completely renovated and is now open from morning until late in the evening. On the ground floor there is a large café area where one can sample freshly made pastries or delicacies from Armani/Dolci by Guido Gobino, as well as a lounge area to eat lunch in or have an aperitif. On the first floor instead, there is the restaurant, with a new 'champagne bar' located at the entrance.

The colors and décor elements express a contemporary style and a warm and refined atmosphere, inspired by the 1930s, period in which the historic building dates back to.

Two outdoor dining areas complete the exterior design.