Makes about 2 Jars of about 250 ml
250 g red chillies
250 g preserving Sugar
25 ml lemon juice
1 pinch of salt
100 ml water
Before you start, you might want to wear rubber gloves and glasses...
Wash the chillies , remove the green stark.
Cut the chili in half and remove the seeds.
Cut the chili skins into fine cubes.
But the chillies, water, sugar, salt and lemon juice in a pan
Bring to the boil, reduce heat and cook for about 30 minutes , stirring constantly
Fill the jam in sterilized and still hot jars and seal tight.