Herb Salt
The best herb salt for all kinds of dishes
Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Pantry, salt, seasoning
Cuisine Mediterranean
- 30 g celery leaves
- 20 g chives
- 30 g parsley
- 10 g rosemary needels
- 15 g thyme
- 15 g taragon
- 100 g onions
- 3 cloves garlic
- 400 g sea salt
- 1 red chili
If necessary, pluck leaves from the stems.
Cut the onion, garlic and chili into small pieces.
Preheat oven to 70 degrees (or in the summer you can dry the herbs and veggies in the sun).
Dry the ingredients for approximately 4 hours.
After all the ingredients are dry, mix them with salt and, if necessary, give them a quick whizz in the mixer.
Put the herb salt in little jars or bottles.
Calories: 130kcalCarbohydrates: 22gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 155089mgPotassium: 697mgFiber: 7gSugar: 6gVitamin A: 4538IUVitamin C: 108mgCalcium: 286mgIron: 7mg