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–+ servings

Mincemeat

The best mince meat for mince pies
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Servings 4 jars
Calories 419 kcal

Ingredients
  

  • 150 g dried figs
  • 1 apple e.g. cox orange
  • 2 clementines
  • 1 tsp finely chopped rosemary
  • 100 g dried cranberries
  • 100 g dried cassis berries or blueberries
  • 6 tbsp agave syrup
  • 1/2 tsp ground gloves
  • 1 tsp ground allspice
  • 2 tsp ground ginger
  • 1 pinch of salt
  • 2 tbsp brandy

Instructions
 

  • Chop the dried figs Grate the apple coarsely
  • Grate the zest of the Clementine's and juice them afterwards
  • Place everything in a bowl and mix well
  • Spoon the mixture in to sterilised jars, close the lid tightly and leave to rest for at least 3 weeks

Notes

You can store the mixture for up to  about 3 months in a cool place.
After 3 weeks, the Mincemeat is ready to make mince pies. Enjoy!

Nutrition

Calories: 419kcalCarbohydrates: 100gProtein: 2gFat: 2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 24mgPotassium: 590mgFiber: 10gSugar: 79gVitamin A: 32IUVitamin C: 26mgCalcium: 95mgIron: 2mg