Herb Salt

Herb Salt

The best herb salt for all kinds of dishes
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Pantry, salt, seasoning
Cuisine Mediterranean
Calories 130 kcal


  • 30 g celery leaves
  • 20 g chives
  • 30 g parsley
  • 10 g rosemary needels
  • 15 g thyme
  • 15 g taragon
  • 100 g onions
  • 3 cloves garlic
  • 400 g sea salt
  • 1 red chili


  • If necessary, pluck leaves from the stems.
  • Cut the onion, garlic and chili into small pieces.
  • Preheat oven to 70 degrees (or in the summer you can dry the herbs and veggies in the sun).
  • Dry the ingredients for approximately 4 hours.
  • After all the ingredients are dry, mix them with salt and, if necessary, give them a quick whizz in the mixer.
  • Put the herb salt in little jars or bottles.



Calories: 130kcalCarbohydrates: 22gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 155089mgPotassium: 697mgFiber: 7gSugar: 6gVitamin A: 4538IUVitamin C: 108mgCalcium: 286mgIron: 7mg
Keyword salt, seasoning

Leave a Reply