Home made Fig Mustard

Fig Mustard

The best fig mustard is always home made
Prep Time 4 minutes
Cook Time 23 minutes
Course Pantry
Cuisine Mediterranean
Servings 2 jars
Calories 310 kcal


  • 50 g mustard seeds yellow
  • ½ tsp black peppercorns
  • ½ tsp coriander seeds
  • 300 g figs fresh, halved
  • 100 g white wine vinegar
  • 30 g cane sugar
  • ½ tsp salt


  • Wash the figs, remove the stalks and dice the fruit.
  • Grind the mustard seeds, peppercorns and coriander seeds, transfer into a bowl and set aside.
  • Put the figs in a saucepan with the white wine vinegar and puree everything.
  • Now add the brown sugar and the mustard powder mixture and let the mixture boil for about twentyfive minutes.
  • Wash out the preserving jars with hot water.
  • Season the finished fig mustard with salt and pepper.
  • Pour the hot fig mustard into the preserving jars.
  • Close the jars and leave the mustard to cool.


Cheese board with home-made fig mustard… who could resist?


Calories: 310kcalCarbohydrates: 52gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 591mgPotassium: 573mgFiber: 8gSugar: 41gVitamin A: 227IUVitamin C: 5mgCalcium: 131mgIron: 3mg
Keyword cheeseboard, fig, fig mustard, figs, mustard

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