Pleasure, freshness and sustainability
The Baseltor is a Solothurn institution and a popular meeting place for gourmets. They attach great importance to freshness, handicraft and sustainability – which is reflected in their kitchen, cellar and also in the individual rooms.
The Baseltor Restaurant is a cooperative pub that has evolved over decades and is now firmly rooted in Solothurn, with consistent quality at a high level and 12 GaultMillau points.
Enjoy the idyllic location in Solothurn’s old town: in the summer with two additional terraces, one with a view of St. Ursen Cathedral and one with a view of the Riedholzplatz or in the secluded inner courtyard.
Chef Pia Camponovo and her team cook Mediterranean slow food with an oriental touch, using many local and regional ingredients.
Mediterranean Slow Food
Dress code: casual
With her cuisine, Pia Camponovo has long since made a name for herself far beyond Solothurn.
At Baseltor, the chef focuses on Mediterranean dishes with an oriental touch. Her timeless creations are prepared with a great love of craftsmanship. The Baseltor has a long slow-food tradition, only uses meat from organic production and cooks with local ingredients.
We especially enjoyed the creative vegetarian dishes!
|Interior Designer:||in house|
|Interior Design Style:||Contemporary|
|Phone:||✆ +41 032 622 34 22|
Suitable for vegetarians
Excellent food and service.